I somehow skipped over this one~ Must have been due to SLP.
A patron had actually showed me Newseum. He is a news junkie!
I looked up all sorts of things from all over. News is not my big thing so this a great tool for me to recommend to patrons.
He leads me beside quiet waters,
Thursday, August 26, 2010
july
I have done many things using the new OPAC I just did not post my experience. So playing catch up.
The most exciting thing on the new OPAC is the series list and visuals. What a great tool.
The next best thing is how easy it is to put multiple holds on. As I was playing with it I placed many holds. I had a full box when I did not go in to cancel some. I feel when it goes live it is user friendly.
The most exciting thing on the new OPAC is the series list and visuals. What a great tool.
The next best thing is how easy it is to put multiple holds on. As I was playing with it I placed many holds. I had a full box when I did not go in to cancel some. I feel when it goes live it is user friendly.
August
This was timely as today is my birthday!! I learned:
In 1920 women registered to vote,
In 1945
American football players charge at Elmendorf Air Force Base, Alaska. in 1954
Foodsafety.gov:
USDA recommends cooking ground beef and all cuts of pork to a safe minimum internal temperature of 160 °F. Other meats such as: beef, veal and lamb, steaks and roasts should be cooked to a safe minimum internal temperature of 145 °F. Poultry, casseroles and leftovers should reach a safe minimum internal temperature of 165 °F.
I guess the food thermometer I use only at Thanksgiving for the turkey needs to be used for more meat items!
In 1920 women registered to vote,
In 1945
US President Harry S. Truman announces the surrender of Japan and civilians celebrate victory in the United States.
And a fun, short video~ American football players charge at Elmendorf Air Force Base, Alaska. in 1954
Foodsafety.gov:USDA recommends cooking ground beef and all cuts of pork to a safe minimum internal temperature of 160 °F. Other meats such as: beef, veal and lamb, steaks and roasts should be cooked to a safe minimum internal temperature of 145 °F. Poultry, casseroles and leftovers should reach a safe minimum internal temperature of 165 °F.
I guess the food thermometer I use only at Thanksgiving for the turkey needs to be used for more meat items!
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